Hi, and thanks for stopping by! We are so happy to have you on our page and hopefully visiting our plant-based space and community at Woollongabba, Brisbane.

Wholesome Bellies was created in 2019 by our founder, Fiona Anchal, as a humble side hustle, teaching people how to cook simple, tasty plant-based meals. What started as a cooking class once a month has now grown into a thriving plant-based business consisting of vegan cooking classes, education seminars, vegan long table dinners, special events and so much more.

Our intention is to inspire you to fall in love with vegetables and all plant-based ingredients. Whatever stage of the plant-based journey you are at, we are here for you! And we truly mean that. No judgement.

We are all at different stages of this lifestyle and food journey. Perhaps you are just beginning to think about eating more vegetables; transitioning to plant-based and just not sure where to start. Or maybe you love meat (totally cool with that) but want to eat included more healthy plant-based foods and just don’t know where to start.