As a family-owned local butcher stall, Alec Watson has been operating since the early 1900s. We provide the neighbourhood with only the finest quality of pork, beef and lamb produce. Our meats are sourced locally, from leading producers that practices ethical and sustainable farming.

​With a unique blend of Italian heritage, not only do we administer classic Italian butchery, we also specialise in Italian continental products such as the Pork and Fennel as well as traditional sausages and cured meats, all made in-house. Be sure not to miss out on the mouth-watering Northern Italian delicacy; Cotechino Sausages. Or, simply drop by to have a meaty chat with our friendly butchers!

​Upholding traditional butchery methods and classic Italian recipes, we pride ourselves to ensure that every product is of the highest quality.