Our Company – Fremantle Chocolate, is 100% Australian-owned and operated by the founder of the Margaret River Fudge Factory.

In the first place, Our first business, Margaret River Fudge Factory, was founded in 1999 in Margaret River’s famous wine-growing region.

After much success and delight in demonstrating the fudge-making process to visitors and locals, we decided to open another company in the port city of Fremantle.

So, Fremantle Chocolate was born in 2002. Subsequently, after 10 years, we outgrew our production facilities in Fremantle and moved down the road to our present location, a purpose-built factory in Bibra Lake.

We use Solar Power to help reduce our Electricity Carbon Emissions, and all our cardboard boxes are recyclable.