The word “pinsa” comes from the Latin “pinsere” which means “to stretch”. It has ancient origins, so that the nowadays pizza can be seen as a revival and a reinterpretation of the old recipe that dates back to Ancient Roman Empire, with new ingredients and modern processing techniques. The original recipe comes from the peasant populations which were using the milling of grains such as millet, barley and spelt to cook a kind of oval or round flat bread used as a serving dish for meats and vegetables, considered also as a prestigious offer to the Gods. Think you’ve eaten an Italian pizza? Not unless you’ve tried the real deal with our delicious, authentic Roman Version!