Guest speaker, Event presenter, Spice Queen Tanya Carneiro

From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking regional Indian cuisine under my Grandmother’s wing.

Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian food. 

I proudly created Heavenly Morsel Cooking Classes Melbourne, with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all 5 senses.