Our restaurant was born out of passion for food and a desire to share the same with family and friends. So, we set out to create Peppercorn Indian Restaurant that reflects our values and our love for food, and we couldn’t be happier with the outcome. Seeing our guests enjoy their meals is what makes it all worth it. We want our restaurant to endure and symbolise our enthusiasm for great food, warm hospitality, and deliver unforgettable dining experiences for everyone irrespective of their age. As every evening draws to a close, we hope to see off our beloved customers with a satisfied smile in their hearts.

At Peppercorn we want to bring our South Indian cuisine to life by offering a tantalising array of both vegetarian and non-vegetarian delicacies. For those craving for the ocean’s bounty, our Crab pepper masala, Nethili Fry and Sora Puttu (Shark delicacy) are a must try specialties. If you are bound for adventurous palates, one can try our unique Kaadai (Quail) fry, a true culinary gem from our Chettinad repertoire. Vegetarian enthusiasts will not be left out and can indulge in all time classics like idiyappam, aapam and kuzhi paniyaram to name a few.

Last but not least is our Family Dosa, the 1 meter long dosa the first of its kind in Perth which is laid to impress all the members of the family alike.