One day an Italian baker in Rome decided to offer pizza to his customers. But he did not have the oven used by pizzerias. So he created a long, thin pizza to fit the long rectangular pans he used in his bread ovens. He prepared his dough the night before using low-maltose flour, giving it time to rise and breathe, and then early in the morning baked it slowly. Not only does this produce a unique light texture with a delicious crispy crust, it also means that Rome style pizza is much healthier because – unlike other pizzerias – no oil is used in the pan. Today, Stuzzico use the same techniques to produce the authentic Roman pizza enjoyed throughout Perth. Made with real mozzarella and with less than 2% fat, it’s tasty and so healthy you can eat it every day.