A chef by trade, Sue Lewis learnt the art of chocolate making in London under the direction of master chocolatier Paul A. Young.

Sue rapidly made a reputation for herself after moving to Perth, when her small shop in Subiaco was named one of the top 8 chocolate shops in the world by British Airways High Life Magazine.

Sue’s chocolates are made using the world’s finest ethically sourced couvertures blended with local, seasonal, often organic produce.  They contain no preservatives and are lower in sugar. 

​Sue Lewis Chocolatier is now located in the heart of Perth in the stunning State Buildings with everything made on site.

Sue is committed to producing chocolates that reflect her values:

Fine, sustainable, ethically sourced chocolate.

Local ingredients supporting local producers.

​Promotion of small batch single-origin chocolate.